113   Artículos

 
en línea
Kang Li, Huamei Huang, Di Dong, Shengpeng Zhang and Ran Yan    
Although mangrove forests occupy only 0.5% of the global coastal area, they account for 10?15% of coastal organic carbon (OC) storage, and 49?98% of OC is stored in sediments. The biogeochemistry of iron minerals and OC in marine sediments is closely rel... ver más
Revista: Water    Formato: Electrónico

 
en línea
Sungmo Kang, Hyeon Ho Shin and Zhun Li    
Microalgae are highly valued for their rapid biomass production and metabolite synthesis, as well as their abundance of beneficial compounds. They have a variety of applications, including serving as the primary ingredient in biofuels, functional foods, ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Mridupol Handique, Popy Bora, Vasileios Ziogas, Anoop Kumar Srivastava, Prasanth Tej Kumar Jagannadham and Asish Kumar Das    
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus industry worldwide. Little is known about the Phytophthora?microbiome interaction, despite several studies demonstrating changes in the microbial composition of t... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang    
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Evgeny Lodygin, Roman Vasilevich and Evgeny Abakumov    
This paper highlights the molecular composition of native peat and preparations of humic substances (HSs) isolated from permafrost hummock peatlands (Histosols) of the forest tundra zone of the European north-east of Russia. The structural and functional... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi and Fahad Al-Misned    
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world?s three-billion-population dependence on it as a staple food. It is well established... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Carina A. E. Costa, Filipa M. Casimiro, Carlos Vega-Aguilar and Alírio E. Rodrigues    
Lignin is a raw material that can potentially be converted into valuable compounds through depolymerization reactions in addition to its use as a polymer or material. However, the chemical recalcitrance and the heterogeneous composition and structure of ... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Ivan Sazykin, Ludmila Khmelevtsova, Tatiana Azhogina and Marina Sazykina    
The increasing rate of natural resource use leads to an increase in the anthropogenic load on the soil. As the result of industrial, metallurgical and mining activities, excessive amounts of heavy metals (HMs) enter the soil. In addition, they can be int... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhishan Huang, Fang Fang, Lingyun Ding, Ke Yu, Lijuan Zhang and Hailong Lu    
The special characteristics of ocean ecosystems, such as the high salinity and pressure, low temperature, and nutrition, makes marine microorganisms diverse in species, gene composition, and ecological functions. Recent advances in molecular biology tech... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Rinat M. Manasypov, Artem G. Lim, Ivan V. Kri?kov, Tatiana V. Raudina, Danil G. Kurashev, Liudmila S. Shirokova and Oleg S. Pokrovsky    
Thermokarst lakes in the Western Siberian Lowland (WSL) are major environmental factors controlling organic carbon and trace metal storage in inland waters and greenhouse gas emissions to the atmosphere. In contrast to previously published research devot... ver más
Revista: Water    Formato: Electrónico

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