17   Artículos

 
en línea
Munir Ahmad, Sagheer Abbas, Areej Fatima, Ghassan F. Issa, Taher M. Ghazal and Muhammad Adnan Khan    
The importance of accurate livestock identification for the success of modern livestock industries cannot be overstated as it is essential for a variety of purposes, including the traceability of animals for food safety, disease control, the prevention o... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim    
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bushra Ahmed Alhammad, Aden Mohamed, Muhammad Ali Raza, Mwende Ngie, Sagar Maitra, Mahmoud F. Seleiman, Daniel Wasonga and Harun I. Gitari    
Most arid and semiarid areas are bare and greatly infested with intrusive wild species. Buffel grass (Cenchrus ciliaris L.) and Sudan grass (Sorghum sudanense Piper.) are the supreme drought-tolerant grasses that are commonly grown in dry regions. Beside... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Muhammad Yasar Razzaq, Joamin Gonzalez-Gutierrez, Gregory Mertz, David Ruch, Daniel F. Schmidt and Stephan Westermann    
Four-dimensional (4D) printing technology, as a next-generation additive manufacturing method, enables printed objects to further change their shapes, functionalities, or properties upon exposure to external stimuli. The 4D printing of programmable and d... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Masooma Munir, Muhammad Nadeem, Barkat Ali, Muhammad Sultan, Rabia Kanwal, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni, Maged B. Alnofeai and Samy F. Mahmoud    
Revista: Agriculture    Formato: Electrónico

 
en línea
Ali Al-Laith, Muhammad Shahbaz, Hind F. Alaskar and Asim Rehmat    
At a time when research in the field of sentiment analysis tends to study advanced topics in languages, such as English, other languages such as Arabic still suffer from basic problems and challenges, most notably the availability of large corpora. Furth... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mohammad Salehudin,Abdulloh Hamid,Zuhkhriyan Zakaria,Widdy H.F Rorimpandey,Muhammad Yunus     Pág. pp. 183 - 199
Mobile phone technology offers new opportunities to integrate face-to-face learning also other models of learning. Instagram is mostly only used for business and public figure exposure. But we see a tendency to use Instagram that students use in learning... ver más

 
en línea
Hany F. Atlam, Muhammad Ajmal Azad, Ahmed G. Alzahrani and Gary Wills    
The Internet of Things (IoT) represents a new technology that enables both virtual and physical objects to be connected and communicate with each other, and produce new digitized services that improve our quality of life. The IoT system provides several ... ver más
Revista: Big Data and Cognitive Computing    Formato: Electrónico

 
en línea
Hany F. Atlam, Muhammad Ajmal Azad, Madini O. Alassafi, Abdulrahman A. Alshdadi and Ahmed Alenezi    
Most current access control models are rigid, as they are designed using static policies that always give the same outcome in different circumstances. In addition, they cannot adapt to environmental changes and unpredicted situations. With dynamic system... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Anjum Rashid, Imran Javed, Barbara Rasco, Shyam Sablani, Muhammad Ayaz, Muhammad A. Ali, Muhammad Abdullah, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Inam Afzal, Muhammad Atif, Bahare Salehi, Célia F. Rodrigues, Javad Sharifi-Rad and Natália Martins    
The current study was conducted to identify and measure the off-flavoring volatile compounds and microbial load of pasteurized fluid milk, stored at different temperatures, as a possible indicator of its keeping quality.
Revista: Applied Sciences    Formato: Electrónico

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