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Claudia Fuentealba, Romina Pedreschi, Ignacia Hernández, Jorge Saavedra
Pág. 356 - 365
Hass avocado (Persea americana Mill.) is marketed worldwide. Due to its complex physiology, a wide variability in postharvest ripening can be observed, i.e., heterogeneity in the number of days to reach edible ripeness. There is a need for a simple and o...
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I. Figueroa, M.T. Colinas, J. Mejía, F. Ramírez
Pág. 167 - 176
The postharvest behavior of rose (Rosa hybrida) wasstudied on cultivars Raphaella and Bettina of long and short vase life periods respectively.With this purpose, flower stems, with and without pretreated silver nitrate (1 g·L-1 for 30min), were immersed ...
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