1 Art�culos

Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese

Acceso

en l�nea

Masooma Munir, Muhammad Nadeem, Barkat Ali, Muhammad Sultan, Rabia Kanwal, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni, Maged B. Alnofeai and Samy F. Mahmoud

Revista: Agriculture Formato: Electr�nico

Tabla de contenido: Vol: 12 Num: 0 Par: 5 A�o: 2022

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