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Klára Mikulová, Daniel Petric, Michaela Komáromyová, Dominika Battányi, Martyna Kozlowska, Adam Cieslak, Sylwester Slusarczyk, Marián Várady and Zora Váradyová
We investigated growth performance and ruminal fermentation associated with gastrointestinal nematode (GIN) Haemonchus contortus in lambs and in vitro ruminal fermentation of mallow, chamomile, fumitory, wormwood (Herbmix), and chicory using inoculum fro...
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Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou and Yiannis Kourkoutas
Low alcohol wines (=10.5% vol) are novel products that have gradually been gaining the consumers? and market?s interest over the last decade. Taking into account the technological properties of immobilized cell systems alongside with the commercial need ...
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Eliana C. Guarda, Ana Catarina Oliveira, Sílvia Antunes, Filomena Freitas, Paula M. L. Castro, Anouk F. Duque and Maria A. M. Reis
This work is focused on the valorization of brewer?s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics? production. Using acid hydrolysis as pre-trea...
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Jo?ef Ritonja, Andreja Gor?ek and Darja Pecar
This paper presents the advanced control theory?s original utilisation to realise a system that controls the fermentation process in batch bioreactors. Proper fermentation control is essential for quality fermentation products and the economical operatio...
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Mohamed G. Embaby,Mevlüt Günal,Amer AbuGhazaleh
Pág. 276 - 285
The effects of unconventional oils high in polyunsaturated fatty acids (PUFAs) (blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils) on in vitro rumen fermentation and methane (CH4) production were examined in a 24-h ba...
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Anthoula Karanasiou, Margaritis Kostoglou and Anastasios Karabelas
Vacuum membrane distillation (VMD) is an attractive variant of the novel membrane distillation process, which is promising for various separations, including water desalination and bioethanol recovery through fermentation of agro-industrial by-products. ...
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Andressa Caroline Neves, Cristina Zanette, Schaiana Tamara Grade, Jéssica Vanessa Schaffer, Helton José Alves, Mabel Karina Arantes
Pág. 125 - 133
Freshwater shrimp shells from the shrimp farming activity in tanks, were processed for biological extraction of chitin, by fermentation with Lactobacillus plantarum isolated from meat products, offering an advantageous demineralization and deproteination...
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Chunyan Wang, Ran Ding, Yingxin Gao, Min Yang and Yu Zhang
High residual oil content in antibiotic production waste mother liquor makes solid?liquid separation of fermentation residue and wastewater difficult. A yeast-based pretreatment process was established for the removal of oil and promotion of solid?liquid...
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Patrick T. Sekoai, Kelvin O. Yoro and Michael O. Daramola
This study examined the potential of organic solid waste for biohydrogen production using immobilized anaerobic sludge. Biohydrogen was produced under batch mode at process conditions of 7.9, 30.3 °C and 90 h for pH, temperature and fermentation time, re...
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Vidiany Aparecida Queiroz Santos, Crispin Humberto Garcia Cruz
Pág. 263 - 271
Current study evaluates ethanol and levan production using Zymomonas mobilis immobilized on alginate and chitosan beads and assesses the capacity of the beads for reuse in sequential fermentations. Two experiments were carried out: In the first experimen...
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