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Mevlut Uyan, Jaroslaw Janus and Ela Ertunç
The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. Viticulture in Türkiye is generally conducted on small areas of agricultural land. In ...
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Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, Giuliana Bianco, Raffaella Pascale, Filomena Lelario, Rosanna Ciriello, Angela Capece, Rocchina Pietrafesa, Gabriella Siesto and Angela Di Capua
For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the comp...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Giovanni Gentilesco, Antonio Coletta, Luigi Tarricone and Vittorio Alba
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteristics of ...
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Isaac K. Mpanga, Herbert Sserunkuma, Russell Tronstad, Michael Pierce and Judith K. Brown
The depletion of freshwater supply is occurring at a faster rate than it is being replenished. The agriculture sector is the largest consumer of freshwater for irrigation and production-related processes. The use of reclaimed municipal water for the irri...
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Ana Mucalo, Katarina Luk?ic, Irena Budic-Leto and Goran Zdunic
Defoliation and cluster thinning are useful canopy management techniques to modulate grapevine carbon distribution and microclimate. Both techniques are directed to achieve the proper balance between fruit and foliage, and to maximize production of well-...
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Ján Jobbágy, Martin Dockalík, Koloman Kri?tof and Patrik Burg
Due to the low number of employees and the time limit in the field of grape harvesting, we focused in the presented article on evaluating the effectiveness of the deployment of an outboard grape harvester within the conditions of Slovak viticulture. The ...
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Murad Awad, Georgios Giannopoulos, Photini V. Mylona and Alexios N. Polidoros
Viticulture is globally an important economic activity, and grapevine microbiomes hold a significant role in influencing yield and quality. Earlier studies showed that cultivar and agronomic management affect grapevine microbiome structure and, potential...
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Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
Pág. 235 - 248
The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However,...
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Víctor Hugo Moreira, Javier L. Troncoso, Boris E. Bravo-Ureta
Pág. 321 - 329
Chile has become an increasingly important player in international wine markets. Concurrent with the expansion of Chilean wine output and exports, there has been an increase in production in several other ?New World? countries including Argentina, Aus...
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