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Mei Zhao, Lixia Peng, Cecilia B. Agüero, Gengsen Liu, Yuefeng Zhang, Andrew M. Walker and Zhenhua Cui
Grapevine is one of the most economically important fruit crops cultivated worldwide. However, grapevine is highly susceptible to virus infections and exposed to the most diverse forms of viral diseases compared to other fruit crops, and virus-induced in...
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Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom...
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Yuanyuan Zhang, Youxin Yu, Meiqi Xu, Jingyan Liao, Chenjia Shao, Liran Fu, Mingshi Qian, Gang Xu and Guoqing Yang
The rice stripe virus (RSV) is transmitted by the small brown planthopper Laodelphax striatellus in a persistent and circulative?propagative manner. During the last few decades, RSV has caused serious disease outbreaks in rice fields in China. The result...
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Aníbal Coronel, Fernando Huancas and Stefan Berres
In the present article, we research the existence of the positive periodic solutions for a mathematical model that describes the propagation dynamics of a pathogen living within a vector population over a plant population. We propose a generalized compar...
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Donald Manigat, Karolayne L. Campos, Joyce S. dos Santos, Catiane O. Souza, Jorge B. Torres, Fábio A. Suinaga and Cristina S. Bastos
Some of the key pests of tomatoes are virus vectors, such as whiteflies, green peach aphids, and thrips, mainly because there is a lack of full resistance to the transmitted viruses. Alternatives to reduce this problem include the use of a push-and-pull ...
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Adeeb Rahman and Neeti Sanan-Mishra
Viruses are silent enemies that intrude and take control of the plant cell?s machinery for their own multiplication. Infection by viruses and the resulting damage is still a major challenge in the agriculture sector. Plants have the capability to fight b...
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Ubilfrido Vasquez Gutierrez, Henry López López, Gustavo Alberto Frías Treviño, Juan Carlos Delgado Ortiz, Alberto Flores Olivas, Luis Alberto Aguirre Uribe and Agustín Hernández Juarez
Tomato brown rugose fruit virus (ToBRFV) is considered an emerging disease and a viral pandemic for tomato consumers. The objectives of this research were to analyze the biological and physicochemical characteristics of ToBRFV in tomato and tobacco plant...
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Grace-Mercure Bakanina Kissanga, Hasan Zulfiqar, Shenghan Gao, Sophyani Banaamwini Yussif, Biffon Manyura Momanyi, Lin Ning, Hao Lin and Cheng-Bing Huang
Accurate prediction of subcellular localization of viral proteins is crucial for understanding their functions and developing effective antiviral drugs. However, this task poses a significant challenge, especially when relying on expensive and time-consu...
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B. Megala Devi, Samyuktha Guruprasath, Pooraniammal Balu, Anirudha Chattopadhyay, Siva Sudha Thilagar, Kanaga Vijayan Dhanabalan, Manoj Choudhary, Swarnalatha Moparthi and A. Abdul Kader Jailani
Recent advancements in molecular biology have revolutionized plant disease diagnosis and management. This review focuses on disease diagnosis through serological techniques, isothermal amplification methods, CRISPR-based approaches, and management strate...
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Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
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