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Luz Alicia Cárdenas Jirón, Pablo Carrasco Milla
Este artículo da cuenta de una investigación que tiene por objeto evaluar cambios en la estructura urbana de ciudades de rango medio insertas en la economía global. Se escoge Copiapó por el espectacular crecimiento económico derivado del modelo orientado...
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Cecilia Baginsky, Américo Contreras, José Ignacio Covarrubias, Oscar Seguel, Erwin Aballay
Pág. 547 - 557
A study to evaluate the effect of a three-year rotation with cover crops for the management of plant-parasitic nematodes (PPNs) was performed in two vineyards producing table grapes (Vitis vinifera L.) in a semiarid region in the north of Chile. In the f...
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Reinaldo Campos-Vargas, Pablo Zamora, Rodrigo Contreras, Hans Köhler, Gustavo E. Zúñiga, Alonso Pérez-Donoso, Bruno G. Defilippi
Pág. 91 - 104
Table grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from mature clusters were studied a...
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Muñoz-Robredo, Pablo; Robledo, Paula; Manríquez, Daniel; Molina, Rosa; Defilippi, Bruno G
Pág. 452 - 458
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R.A. Serey, René Torres, Bernardo A. Latorre
Pág. 171 - 180
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium exp...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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Samuel Ferrari,Maria Aparecida Anselmo Tarsitano,Ricardo Alessandro Petinari,João Vitor Ferrari
Pág. 58 - 74
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B.A. Latorre, M.E. Rioja, C. Lillo
Pág. 145 - 152
Botrytis cinerea Pers., the cause of the gray mold, is the most important pathogen attacking both table and wine grapes (Vitis vinifera L.) in Chile. The effect of temperature on the infection developed on mature berries and flowers was assessed in moist...
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L.A. Gurovich, B. Herrera
Pág. 131 - 143
A new technique to modify berry quality parameters in table grape production, by increasing irrigation water salinity through fertigation is presented. Results from four field experiments are reported, aimed to define the effect of salinity levels, induc...
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R. Mujica, J. I. Varas, R. M. Contesse
Pág. 145 - 152
El crecimiento de las plantaciones de uva de mesa
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