8   Artículos

 
en línea
Veysel Agan, Ismail Koyuncu, Fatma Zehra Agan and Mehmet Maruf Balos    
This study investigated the antioxidant and anticancer properties, phenolic compounds, and content profile of Hypericum salsolifolium plant extracts prepared with different solvents. The total phenolic content, total flavonoid content, and antioxidant po... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jinfeng Yang, Yong Soo Kwon, Eun Soo Seong and Myong Jo Kim    
Dendrobium loddigesii has long been used in traditional folk medicine. The purpose of this study was to optimize the culture conditions for its protocorm-like bodies (PLBs) and explore their biological activities. The use of an air-lift bioreactor demons... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Florina Miere (Groza), Alin Cristian Teu?dea, Vasile Laslo, Simona Cavalu, Lumini?a Fritea, Luciana Dobjanschi, Mihaela Zdrinca, Marcel Zdrinca, Mariana Ganea, Priscilla Pa?c, Adriana Ramona Memete, Angela Antonescu, Andreea Margareta Vlad and Simona Ioana Vicas    
The healing of skin wounds remains an important concern in medicine, especially in chronic wounds caused by various diseases such as diabetes. Using herbs or herbal products to heal skin wounds is a therapeutic challenge for traditional medicine. In this... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yusuf Hassan, Magaji Ilu Barde     Pág. 12 - 16
Reducing power activities of ten vegetables commonly consumed in Katsina State, Nigeria have been assessed with the view of establishing their antioxidant capacities. Preliminary, the phytochemicals of the individual plants were screened, and it was foun... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert     Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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