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Dominique Laínez, Christian Krarup
Pág. 49 - 56
To characterize the pre- and post-harvest performance of Oriental-type cantaloupes (Cucumis melo Group Cantalupensis), cultivars Emerald and Glamour were grown following the common culture practices of Chile. Both cultivars exhibited vigorous plant growt...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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J. Auger, M. Esterio, L. Meza
Pág. 25 - 32
The aim of this study was to identify the causal agent of a postharvest black rot of pumpkin (Cucurbita maxima Duch.), commonly known as ?picada negra? in Chile and to evaluate the efficacy of chemical control alternatives. Based on morphological charact...
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J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel
Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re...
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