|
|
|
|
|
Guo Lin and Yongfeng Zhang
This study investigates the feasibility of developing an Artificial General Recommender (AGR), facilitated by recent advancements in Large Language Models (LLMs). An AGR comprises both conversationality and universality to engage in natural dialogues and...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shiwei Li, Siyue Wang, Shubin Zou, Yang Wang, Wei Fan and Dan Xiao
The recharge efficiency during artificial groundwater recharge (AGR) is reduced primarily by clogging that is triggered by suspended particles. However, there are loopholes in the current standards of recharge-water quality for clogging control during AG...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hua-Jie Lu, Yu-Zhe Ou, Jing-Ru He, Mao-Lin Zhao, Zi-Yue Chen and Xin-Jun Chen
To explore the feasibility of using beak microstructure information to estimate the age of Sthenoteuthis oualaniensis, the microstructures of the upper beaks of individual squid were applied in this work to analyze the ages and growth patterns of squid c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hector Roussille, Önder Gürcan and Fabien Michel
Blockchain is a very attractive technology since it maintains a public, append-only, immutable and ordered log of transactions which guarantees an auditable ledger accessible by anyone. Blockchain systems are inherently interdisciplinary since they combi...
ver más
|
|
|
|
|
|
|
|
|
|
|
TaeHo Kim, YoungWoo Kim, Jihoon Shin, ByeongGeon Go and YoonKyung Cha
This study evaluated the influence of different land-cover types on the overall water quality of streams in urban areas. To ensure national applicability of the results, this study encompassed ten major metropolitan areas in South Korea. Using cluster an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pamela Andrea González,María C. Zuñiga,Claudio A. Olea-Azar,Cristina Loyola,Christian G. Folch-Cano
Pág. 262 - 271
P. González-Fuentes, M. Zuñiga, C. Olea-Azar, M. Loyola and C. Folch-Cano. 2017. Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil. Cien. Inv. Agr. The production of high quality natural antioxidants from olive pruning wood ext...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ellen Cristina Moronte, Ana Livia Freitas Huet de Oliveira Castro, Ana Carolina de Sousa Silva, Marcela Marinho Muraro, Aldo Ivan Cespedes Arce, Gustavo Voltani Von Atzingen, Adriano Rogério Bruno Tech, Luciana Vieira Piza, Ernane José Xavier Costa
Pág. 42 - 46
Este trabajo tuvo como objetivo formular un modelo de análisis sensorial que permita cuantificar la acción del estímulo gustativo en el contexto cognitivo, a partir de la actividad eléctrica cerebral. Los experimentos fueron realizados en dos e...
ver más
|
|
|
|
|
|
|
|
|
|
|
María I. Saldaña y Hernández,Regino Gómez,Juan M. Pat,José D. Álvarez,Julián Pérez,Carlos F. Ortiz
Pág. 5 - 16
|
|
|
|
|
|
|
|
|
|
|
Berta Schnettler,Gloria Crisóstomo,Natally Mills,Horacio Miranda,Marcos Mora,Germán Lobos,Klaus G. Grunert
Pág. 17 - 30
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía R...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cristian Adasme-Berríos,Roberto Jara-Rojas,Bárbara Ramos-Cabello,Marcelo Rodríguez,Marcos Mora
Pág. 31 - 42
The main objective of this article was to analyze consumer responses to agricultural produce advertising. A survey was given to a non-probabilistic sample of 400 consumers in Rancagua, the capital city of the O'Higgins Region. A principal components anal...
ver más
|
|
|
|
|
|