|
|
|
|
|
Dahye Kim, Jeong-Sung Jung and Ki-Choon Choi
The present study was conducted to determine the effects of formulated feed (IRG: Italian ryegrass, WCC: whole crop corn, and fermented feed) on growth performance, carcass characteristics, and meat quality of Hanwoo steers during early and late fattenin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Renata Cegielska-Radziejewska, Tomasz Szablewski, Elzbieta Radziejewska-Kubzdela, Lukasz Tomczyk, Agata Biadala and Grzegorz Lesnierowski
The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2...
ver más
|
|
|
|
|
|
|
|
|
|
|
Olga Chalaya,Alexander Nanka,Andriy Paliy,Sergey Nagornij,Oleksandr Chalyi
Pág. 74 - 81
The paper report results of research related to studying a change in the qualitative indicators and technological properties of meat and lard of swine under conditions of different diet compositions, specifically, with the addition of lead and cadmium (c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Makoto Matsushita, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Pág. 315 - 318
The effects of slaughter weight (28, 32, 36, and 40 kg) on muscle composition and fatty acid profile were determined in an experiment using samples of the Longissimus dorsi (LD) of 20 ram lamb (½ Bergamacia and ½ Corriedale). Mean weight was 12.1 ± 1.05 ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Raúl R. Vera, Claudio Aguilar, Rodrigo Lira
Pág. 307 - 328
Traditional sheep production for meat and wool for meat and wool among small and medium-sized Chilean farmers has low profi tability. Therefore, there is interest in producing value-added, differentiated products. One alternative is the production of she...
ver más
|
|
|
|
|
|