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Claudia Fuentealba, Romina Pedreschi, Ignacia Hernández, Jorge Saavedra
Pág. 356 - 365
Hass avocado (Persea americana Mill.) is marketed worldwide. Due to its complex physiology, a wide variability in postharvest ripening can be observed, i.e., heterogeneity in the number of days to reach edible ripeness. There is a need for a simple and o...
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