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Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
Pág. 235 - 248
The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However,...
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Carolina Contreras, Juan Pablo Zoffoli, José Antonio Alcalde, Marlene Ayala
Pág. 113 - 122
Sunburn is one of the major physiological disorders affecting fruit quality at harvest. The objective of this work was to study the effect of sunburn on the quality of Granny Smith apples during cold storage at 0°C. Therefore, ?GrannySmith? apples with ...
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