REVISTA

Beverages

ISSN: 2306-5710 Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

22 art�culos asociados

Volumen 8 N�mero 0 Parte 3 A�o 2022

Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications	Acceso
Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella and Angela Capece

Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study	Acceso
Antonella De Leonardis, Ayesha Iftikhar and Vincenzo Macciola

Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines	Acceso
Eva P. P�rez-�lvarez, Itziar S�enz de Urturi, Pilar Rubio-Bret�n, Sandra Mar�n-San Rom�n, Rebeca Murillo-Pe�a, Bel�n Parra-Torrej�n, Gloria B. Ram�rez-Rodr�guez, Jos� M. Delgado-L�pez and Teresa Garde-Cerd�n

Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia	Acceso
Nayeli Barr�n-�lvarez, Lilia Arely Prado-Barrag�n, Mar�a de los �ngeles Fortis-Barrera and Francisco Javier Alarcon-Aguilar

Nutritional Parameters in Colostrum of Different Mammalian Species	Acceso
Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, Jing-Jing Zhang, Giuseppe Santini and Silvia Vincenzetti

DLL�E/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys	Acceso
Rosa Perestrelo, Michael Caldeira, Freddy Rodrigues, Jorge A. M. Pereira and Jos� S. C�mara

Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition	Acceso
Miriam Gonz�lez-L�zaro, Itziar S�enz de Urturi, Rebeca Murillo-Pe�a, Sandra Mar�n-San Rom�n, Eva P. P�rez-�lvarez, Pilar Rubio-Bret�n and Teresa Garde-Cerd�n

Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas	Acceso
Francesco Fantuz, Luca Todini, Stefano Ferraro, Antonella Fatica, Fausto Marcantoni, Marco Zannotti and Elisabetta Salimei

Microbial and Chemical Dynamics during Marula Wine Fermentation	Acceso
Archie Phiri, Daniel La Grange and Kgabo Moganedi

Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale	Acceso
Laura Canonico, Alice Agarbati, Francesca Comitini and Maurizio Ciani

The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review	Acceso
Siphamandla Nyawose, Rowena Naidoo, Nenad Naumovski and Andrew J. McKune

The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece	Acceso
Stavros Kalogiannidis, Dimitrios Kalfas and Fotios Chatzitheodoridis

Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)	Acceso
Karla Hanousek Cica, Priska Lukin, Dorota Derewiaka, Jasna Mrvcic and Damir Stanzer

Chemical Composition of Kombucha	Acceso
Peyton Bishop, Eric R. Pitts, Drew Budner and Katherine A. Thompson-Witrick

Modelling of Malt Mixture for the Production of Wort with Increased Biological Value	Acceso
Vesela Shopska, Desislava Teneva, Rositsa Denkova-Kostova, Kristina Ivanova, Petko Denev and Georgi Kostov

The Antibacterial Effect of Humulus lupulus (Hops) against Mycobacterium bovis BCG: A Promising Alternative in the Fight against Bovine Tuberculosis?	Acceso
James Blaxland, Richard Thomas and Leslie Baillie

The Influence of the Bottle?s Price and Label Reported Information on the Perception of the Minerality Attribute in White Wines	Acceso
Elvira Zald�var Santamar�a, David Molina Dag� and Antonio Tom�s Palacios Garc�a

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages	Acceso
Daniel J. Ellis, Edward D. Kerr, Gerhard Schenk and Benjamin L. Schulz

Milk Reduces Enamel Staining Caused by Black Tea and Chlorhexidine Mouthwash	Acceso
Bilgenur Sahin Pehlivanoglu and G�lden Eres

The Anti-Inflammatory and Antithrombotic Properties of Bioactives from Orange, Sanguine and Clementine Juices and from Their Remaining By-Products	Acceso
Alexandros Tsoupras

Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine	Acceso
Juan A. Delgado, Mar�a Osorio Alises, Rodrigo Alonso-Villegas, Eva S�nchez-Palomo and Miguel A. Gonz�lez-Vi�as

Feature Papers in Sensory Analysis of Beverages	Acceso
Laura V�zquez-Ara�jo