REVISTA

Beverages

ISSN: 2306-5710 Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

9 art�culos asociados

Volumen 2 N�mero 2 Parte June A�o 2016

The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials	Acceso
Sarah O. Lau, Ekavi N. Georgousopoulou, Jane Kellett, Jackson Thomas, Andrew McKune, Duane Mellor, Paul D. Roach and Nenad Naumovski

Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage	Acceso
Jaideep S. Sidhu and Rakesh K. Singh

Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages	Acceso
Mariana Morales-de la Pe�a, Jorge Welti-Chanes and Olga Mart�n-Belloso

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion	Acceso
Jackson Williams, Jane Kellett, Paul Daniel Roach, Andrew McKune, Duane Mellor, Jackson Thomas and Nenad Naumovski

Drivers of Acceptance of a New Beverage in Europe	Acceso
Ana Patricia Silva, Maria Isabel Franco, Ciss� Mady, Dominique Pallet, Keith Tomlins, Ben Bennett, Manuela Pintado and Miguel Sottomayor

Scotch Whisky: History, Heritage and the Stock Cycle	Acceso
Julie Bower

Water Quality in Selected Small Drinking Water Systems of Missouri Rural Communities	Acceso
Bin Hua, Ruipu Mu, Honglan Shi, Enos Inniss and John Yang

Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance	Acceso
Ogueri Nwaiwu, Vincent I. Ibekwe, Ekperechi S. Amadi, Angela C. Udebuani, Ferdinand C. Nwanebu, Okechukwu I. Oguoma and Justin C. Nnokwe

Effect of Different Conditions of Growth and Storage on the Cell Counts of Two Lactic Acid Bacteria after Spray Drying in Orange Juice	Acceso
Joana Barbosa, Sandra Borges and Paula Teixeira