Redirigiendo al acceso original de articulo en 17 segundos...
Inicio  /  Water  /  Vol: 15 Par: 2 (2023)  /  Artículo
ARTÍCULO
TITULO

Effect of Ecological Water Supplement on Groundwater Restoration in the Yongding River Based on Multi-Model Linkage

Tian Nan and Wengeng Cao    

Resumen

Evaluating the effect of ecological water supplement on groundwater restoration quantitatively could produce positive contributions to both water cycle theory and surface?groundwater conjunctive management. Therefore, in this paper, a groundwater flow numerical model has been established after calculating the river section seepage rate using a fuzzy mathematical method in the Yongding River channel. The simulated results show that the model could accurately reflect the real groundwater dynamic features. Then, a data-driven random forest(RF) model has been established to quantitatively evaluate the contributions of the factors which influence the groundwater level variation. The Nash-Sutcliffe efficiency coefficient(NSE) of the RF model is 0.93. It shows excellent ability to identify the rising zone of groundwater level. The study shows that the infiltration capacity is strong in the upstream area of the Yongding River, and the seepage rate is over 0.7. The lowest seepage rate is 0.19 at the downstream end, while the seepage rate in the middle area is basically between 0.4 and 0.7. From 2018 to 2019, the ecological water supplement of the Yongding River has played a significant role in raising the groundwater level along the river channel. Additionally, its contribution analyzed by the RF model to the change of groundwater level is 25%. Groundwater exploitation is the most important variable affecting the groundwater level variation. The impact depth of groundwater level fluctuation reaches about 10 m. The impact range where the groundwater level average uplifts 1.86 m is 502.13 km2. The influence direction gradually changes from around the ecological water supplement section to along the Yongding River channel. The groundwater level variation along the tangential direction of the Yongding River is slowing down. The groundwater level would entirely uplift with 170 × 106 m3/year ecological water supplement of the Yongding River and 35.77 × 106 m3/year groundwater mining reduction in the downstream area until 2035.

 Artículos similares

       
 
Rafal Krakowski and Kazimierz Witkowski    
This article shows the effect of the addition of effective microorganisms and silver on the exhaust gas composition and fuel consumption. Exhaust emission standards are becoming increasingly stringent, which makes it difficult for engine manufacturers to... ver más
Revista: Applied Sciences

 
Malgorzata Olszowy-Tomczyk and Dorota Wianowska    
Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut hu... ver más
Revista: Applied Sciences

 
Jochen Kämpf    
Using a three-dimensional coupled physical?biological model, this paper explores the effect that short-lived wind events lasting a few days in duration have on the creation of phytoplankton blooms in island wakes. Findings show that wind-induced coastal ... ver más

 
Thi-Hong-Hanh Nguyen, Tien-Hung Hou, Hai-An Pham and Chia-Cheng Tsai    
Pollution caused by marine oil spills can lead to persistent ecological disasters and severe social and economic damages. Numerical simulations are useful and essential tools for accurate decision making during emergencies and planning response actions. ... ver más

 
Zhigang Ren, Shize Yang, Jiaji Zhang, Qiankun Wang, Shuqiang Gui, Junli Zhou, Yuyang Tang, Ke Zhu, Chuxiong Shen, Zhihua Xiong, Jinlong Sun, Xinpeng Qiu and Zhuo Chen    
The discharge of warm water from water source heat pump (WSHP) energy stations can cause local changes in the water temperature, leading to changes in the water quality around and downstream of the discharge outlet, resulting in a cumulative effect that ... ver más
Revista: Water