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Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Shanshan Wang, Wenjing Wang, Yingxin Cui, Yichao Bai, Chunjing Liu, Wenhua Liao and Zhiling Gao
Application of organic manure on farmland is one of the most important tasks in agricultural recycling. However, few studies have investigated the potential impact of different solid?liquid separation (SLS) technologies on soil porosity and greenhouse ga...
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Zhengdi Han, Huijing Hou, Xianzi Yao, Xiang Qian and Mingyao Zhou
Conventional water and fertilizer management practices have led to elevated greenhouse gas emissions from rice fields and decreased the efficiency of water and fertilizer utilization in agricultural land. The implementation of water-saving irrigation and...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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