ARTÍCULO
TITULO

Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation

Kim Jye Lee Chang    
Christopher C. Parrish    
Cedric J. Simon    
Andrew T. Revill and Peter D. Nichols    

Resumen

Replacement of fish oil by 5% thraustochytrid whole cell biomass in diets for Atlantic salmon had no ill effect on fish growth performance, carcass total lipid and total fatty acid content. Carcass fatty acid composition indicated incorporation of the dietary thraustochytrid-derived fatty acids. This was confirmed by compound specific stable isotope analysis (CSIA) which revealed significantly 13C-depleted (d13C value of -24?) ?3 long-chain (=C20) polyunsaturated fatty acids (?3 LC-PUFAs) in the fingerlings fed the thraustochytrid biomass containing diet, reflecting the highly 13C-depleted glycerol used to grow the thraustochytrid cultures. This finding demonstrates the bioavailability of the ?3 LC-PUFA of the Australian strain thraustochytrid culture (TC) 20 from the whole cell biomass that was partly cultivated on crude glycerol produced during biodiesel manufacturing. This paper demonstrates the value of Australian thraustochytrid strains grown heterotrophically for their wider biotechnological potential including as a source of higher value lipids, in particular the health-benefitting ?3 LC-PUFA, for use in aquaculture and other applications.

 Artículos similares

       
 
Linmao Ma and Guangmin Wang    
An algorithm based on the human evolutionary model is proposed for solving nonlinear bilevel programing problems. In view of the hierarchical structure of this problem, the algorithm is designed through feeding back the optimal solution of the lower-leve... ver más
Revista: Algorithms

 
Bin Xie, Jiaxiang Xue, Xianghui Ren, Wei Wu and Zhuangbin Lin    
Adopting the cold metal transfer plus pulse (CMT + P) process, 316L stainless steel wire was treated with a single channel multi-layer deposition experiment under different linear energy. The microstructures of different regions on the deposited samples ... ver más
Revista: Applied Sciences

 
Marie Douet     Pág. 2830 - 2839
Change drivers across supply chains arise either from the production area or from the goods circulation area. A change in production can have a stronger impact on supply chains than a change in goods circulation. In particular, innovations inspired by su... ver más