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Riccardo Fontana, Eva Sánchez-Hernández, Pablo Martín-Ramos, Jesús Martín-Gil and Peggy Marconi
Smilax aspera L. (commonly known as sarsaparilla) is recognized for its composition rich in flavonoids, phenylpropanoids, steroidal saponins, stilbenoids, and tannins, exhibiting anti-inflammatory, cytotoxic, and antimicrobial properties. This study inve...
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Oscar Leonardo García-Navarrete, Oscar Santamaria, Pablo Martín-Ramos, Miguel Ángel Valenzuela-Mahecha and Luis Manuel Navas-Gracia
Corn (Zea mays L.) is one of the most important cereals worldwide. To maintain crop productivity, it is important to eliminate weeds that compete for nutrients and other resources. The eradication of these causes environmental problems through the use of...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Cassyo De Araujo Rufino, Jucilayne Fernandes-Vieira, Jesús Martín-Gil, José De Souza Abreu Júnior, Lizandro Ciciliano Tavares, Marciabela Fernandes-Correa and Pablo Martín-Ramos
Maize is an important food staple in many countries, and is useful in animal feed and many industrial applications. Its productivity is highly sensitive to drought stress, which may occur at any period during its growth cycle. The objective of this work ...
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Luis F. Sánchez-Sastre, Pablo Martín-Ramos, Luis M. Navas-Gracia, Salvador Hernández-Navarro and Jesús Martín-Gil
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