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Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
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Syed I. Hussain, Carol J. Ptacek, David W. Blowes, YingYing Liu, Brent C. Wootton, Gordon Balch and James Higgins
The occurrence of pharmaceutically active compounds (PhACs), nutrients, and an artificial sweetener acesulfame in wastewater, and subsequent removal in an engineered system comprising aerobic wetland, anaerobic wetland, and steel slag cells, were investi...
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Kyung-Chul Shin, Min-Ju Seo, Sang Jin Kim, Yeong-Su Kim and Chang-Su Park
d-Tagatose, a functional sweetener, is converted from d-galactose by l-arabinose isomerase, which catalyzes the conversion of l-arabinose to l-ribulose. In this study, the araA gene encoding l-arabinose isomerase from Klebsiella pneumoniae was cloned and...
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Maurya Sharma, Naayaa Mehta, Renuka Suravajhala, Cynthia Meza, Shrabana Sarkar and Aparna Banerjee
Xylose Isomerase (XI) is an intramolecular oxidoreductase enzyme and catalyzes the reversible conversion of ketoses and aldoses in addition to the bioconversion of ethanol from xylose in the production of bioethanol from hemicellulose. It has a broad ran...
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Edit Cséfalvay, Zoltán Bakacsi
Pág. 36 - 50
The development of sweet sorghum syrup producing technology for the juice of cultivar Sucrosorgho 506 was completed. The applicability of different existing syrup production technologies including sugar beet-based sugar production technology, and sugar c...
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Volodymyr Ivanov, Viktor Stabnikov and Joo Hwa Tay
The wastewater of the industrial production of artificial sweetener sucralose contained an average 1100 mg/L of total organic carbon (TOC) with 2100 mg/L of chemical oxygen demand and 10 mg/L of biological oxygen demand. Biodegradability of the wastewate...
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Réka Czinkóczky, Áron Németh
Pág. 396?402
Stevia rebaudiana Bertoni is a perennial shrub from South America that produces steviol glycosides which are 200-300 times sweeter than sugar. Stevioside and rebaudioside A are the main sweetening components of its leaves. Steviol glycosides are diterpen...
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Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
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Sandro Castronovo, Arne Wick, Marco Scheurer, Karsten Nödler, ... Thomas A. Ternes
Pág. 342 - 353
A considerable removal of the artificial sweetener acesulfame (ACE) was observed during activated sludge processes at 13 wastewater treatment plants (WWTPs) as well as in a full-scale sand filter of a water works. A long-term sampling campaign over a per...
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Sebastian Maassen, Elisabeth Richter, Anja Coors, Bruno Guimarães, Dagmar Balla
Pág. 1 - 24
In the present study, a mixture of treated wastewater and surface water was used to rewet a degraded fen peatland site during a three-year rewetting experiment. We studied the behavior and effects of micropollutants by means of hydrological, physico-chem...
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