4   Artículos

 
en línea
Yana Biletska,Taisia Ryzhkova,Vitalina Babenko,Anna Krivtsova,Raisa Plotnikova,Olena Skyrda     Pág. 6 - 13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferi... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Maryna Samilyk,Anna Helikh,Taisia Ryzhkova,Natalia Bolgova,Yuliya Nazarenko     Pág. 46 - 51
The data set is obtained regarding changes in viscosity, water-holding capacity, active and titrated acidity of yogurts using natural fillers. The possibility of using vegetable fillers with different types of structure (powder, solid and pasty) in the t... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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