REVISTA

Eastern-European Journal of Enterprise Technologies

ISSN: Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

10 art�culos asociados

Volumen 4 N�mero 11 Parte PP A�o 2020

View or download the full issue	Acceso

Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curds-based products	Acceso
Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk
P�g. 14 - 23

Determining the effect of casein on the quality indicators of ice cream with different fat content	Acceso
Galyna Polishchuk,Nataliia Breus,Irina Shevchenko,Victoriya Gnitsevych,Tatiana Yudina,Galyna Nozhechkina-Yeroshenko,Tetiana Semko
P�g. 24 - 30

Stabilization of melon cloudy juice with biopolymer agar	Acceso
Sagdat Mederbekovna Tazhibayeva,Bakyt Baimuratovna Tyussyupova,Inabat Kuanyshevna Khamitova,Zhexenbek Toktarbay,Kuanyshbek Bituovich Musabekov,Gulnur Tleuhanovna Daribayeva
P�g. 31 - 38

Development of wafers with fillings made from organic raw materials with improved consumer properties	Acceso
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
P�g. 39 - 45

Substantiating the optimized shelf life of pasteurized sausages with the elements of active packaging	Acceso
Vasyl Pasichnyi,Oleksandr Shevchenko,Oleg Khrapachov,Andrii Marynin,Irina Radzievskaya,Yulii? Matsuk,Alina Geredchuk,Mikhail Kuligin
P�g. 46 - 54

Determination of the influence of natural antioxidant concentrations on the shelf life of sunflower oil	Acceso
Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
P�g. 55 - 62

Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk	Acceso
Yana Biletska,Taisia Ryzhkova,Vitalina Babenko,Anna Krivtsova,Raisa Plotnikova,Olena Skyrda
P�g. 6 - 13

Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract	Acceso
Gregoriy Deynichenko,Vasyl Guzenko,Dmytro Dmytrevskyi,Vitalii Chervonyi,?leksandr Omelchenko,Dmytro Horielkov,Olga Melnik,Olha Korolenko
P�g. 63 - 69

Improvement of the continuous "pipe in pipe" pasteurization unit	Acceso
Andrii Zahorulko,Aleksey Zagorulko,Maryna Yancheva,Olena Dromenko,Mariana Sashnova,Kateryna Petrova,Lyudmila Polozhyshnikova,Nina Budnyk
P�g. 70 - 75