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Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials fr...
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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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Amanda Cazzaniga, M. Marcela Brousse, R. Andrés Linares
Pág. 28 - 35
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Yan Zhou, Xuan Shen, Chen Wang, Yixue Liao and Junli Li
There is a Chinese proverb which states ?Where there are Shaxian Snacks, there are generally Lanzhou Ramen nearby?. This proverb reflects the characteristics of spatial clustering in the catering industry. Since the proverbs are rarely elucidated from th...
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Leonardo Heleno Milk, Talita Maira Goss Milani, Ana Carolina Conti-Silva
Pág. e49956
Expanded corn snacks are obtained through thermoplastic extrusion and then a lipid vehicle (oil or hydrogenated vegetable fat) is sprinkled on the product, giving the desired flavour. However, this second step called post-extrusion flavouring increases t...
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Xiaolei Li, Jian Li, Ping Qing and Wuyang Hu
We analyze the dynamic changes in individuals? lifestyle during the COVID-19 outbreak and recovery period through a survey of 1061 Chinese households. Specifically, we are interested in individuals? bodyweight, time allocation and food choices. We find t...
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Opega Justina Ladi, Orishagbemi Cornelius, Ojo, Samuel Faruna
Pág. Page:25 - 42Abstract
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Herma Yunita, Dwi Yanti
Pág. 54 - 62
Urban development from the past until now has always been an interesting theme discussed in development discussions, this is because the development of rural / urban villages is an integral as well as a central point of national development. The purpose ...
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Chelsea R. Singleton, Megan Winkler, Bailey Houghtaling, Oluwafikayo S. Adeyemi, Alexandra M. Roehll, JJ Pionke and Elizabeth Anderson Steeves
Disparities in diet quality persist in the U.S. Examining consumer food purchasing can provide unique insight into the nutritional inequities documented by race/ethnicity, socioeconomic status (SES), and geographic location (i.e., urban vs. rural). There...
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t b a
The intake of sugar-sweetened beverages (SSBs) and snacks have changed and has associated with weight gain in children. However, it is challenging to measure the consumption of SSBs and snacks due to the limitation of existing tools. Aimed for this study...
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