16   Artículos

 
en línea
Yunrui Yang, Erfu Dai, Jun Yin, Lizhi Jia, Peng Zhang and Jianguo Sun    
Based on the data of 2254 daily meteorological stations in China from 1961 to 2021, this study calculated the standardized precipitation evapotranspiration index (SPEI) of the national multi-time scale by using the FAO Penman?Monteith model to quantify t... ver más
Revista: Water    Formato: Electrónico

 
en línea
Michele Menghini, Roberta Pedrazzani, Donatella Feretti, Giovanna Mazzoleni, Nathalie Steimberg, Chiara Urani, Ilaria Zerbini and Giorgio Bertanza    
The assessment of the environmental footprint of an organization or product is based on methods published by the European Union Joint Research Centre, which take 16 impact areas into account. Among the listed categories are human and freshwater ecosystem... ver más
Revista: Water    Formato: Electrónico

 
en línea
Marjan Salari, Vahid Rahmanian, Seyyed Alireza Hashemi, Wei-Hung Chiang, Chin Wei Lai, Seyyed Mojtaba Mousavi and Ahmad Gholami    
Polycyclic aromatic hydrocarbons (PAHs) distributed in air and soil are harmful because of their carcinogenicity, mutagenicity, and teratogenicity. Biodegradation is an environmentally friendly and economical approach to control these types of contaminan... ver más
Revista: Water    Formato: Electrónico

 
en línea
Lilian Tatiani Dusman Tonin, Jeniffer N. A. Camargo, Alessandra S. Bertan, Igor V. D. Almeida, Veronica E. P. Vicentini, Elisângela Dusman     Pág. e45724
 Zingiber officinale, popularly known as ginger, it is in National Relations of Medicinal Plants of Interest to SUS (RENISUS) aiming at the appropriate and safe use of medicinal plants. Then, it is necessary to characterize and determine their bioac... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Jun-Jie Yin, Qingsu Xia, Shu-Hui Cherng, I-Wah Tang, Peter P. Fu, Ge Lin, Hongtao Yu and Diógenes Herreño Sáenz    
Polycyclic aromatic hydrocarbons (PAHs) are widespread genotoxic environmental pollutants and potentially pose a health risk to humans. Although the biological and toxicological activities, including metabolism, mutagenicity, and carcinogenicity, of PAHs... ver más

 
usuarios registrados
Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen, Cheng-Chun Chou     Pág. 937 - 943
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Catterall, F; Souquet, J-M; Cheynier, V; Clifford, M N; Ioannides, C     Pág. 91 - 101
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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