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Antonio Vallecillos, Emilio María-Dolores, Javier Villa, Juan Manuel Afonso and Eva Armero
In the present work, we studied ten new productive traits in meagre (Argyrosomus regius), comprising three related to the carcass (cNiT) and seven related to morphometric (mNiT) characteristics. We harnessed non-invasive technology (NiT) by means of the ...
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Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill and Peter D. Nichols
Replacement of fish oil by 5% thraustochytrid whole cell biomass in diets for Atlantic salmon had no ill effect on fish growth performance, carcass total lipid and total fatty acid content. Carcass fatty acid composition indicated incorporation of the di...
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Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes
Pág. 111 - 117
Current assay deals with the preparation of alfajores with different levels (0 to 15%) of dehydrated fish mixture of salmon (10%) and tilapia (90%) to assess the sensorial characteristics and their centesimal composition and microbiological. Fish inclusi...
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