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Abasiofiok M. Ibekwe, Amarachukwu C. Obayiuwana and Shelton E. Murinda
Different anthropogenic sources can have a significant influence on bacterial populations and their antimicrobial activities. In this study, the impact of anthropogenic activities on Enterococcus species was studied in an urban watershed in southern Cali...
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Loredana Stabili, Stefano Piraino and Lucia Rizzo
Marine bioprospecting is a dynamic research field that explores the oceans and their biodiversity as noteworthy sources of new bioactive compounds. Anthozoans are marine animals belonging to the Cnidaria phylum characterized by highly specialized mechano...
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Jakub Kowalski, Joanna Rygas, Karolina Homa, Wojciech Dobrzynski, Rafal J. Wiglusz, Jacek Matys and Maciej Dobrzynski
Numerous failures in root canal treatment (RCT), attributed to the persistence of adverse microbiota, prompted researchers to develop a biomaterial with effective antibacterial and antifungal properties. In our systematic review, emphasis was placed on e...
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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
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Ortansa Elisabeta Csutak, Nicoleta-Oana Nicula, Eduard-Marius Lungulescu, Virgil Marinescu and Viorica Maria Corbu
The yeast Yarrowia lipolytica degrades petroleum compounds, including alkanes, via the monoterminal oxidation pathway, the hydrophobic carbon substrate assimilation is mediated by biosurfactants, and extracellular amphiphilic molecules are produced by th...
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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Mai M. Alhamdan and Ghadeer I. Basunbul
Aim: The aim was to assess the effect of antimicrobial photodynamic therapy (a-PDT) on the oral health-related quality of life (OHRQoL) of denture stomatitis patients. Methods: Forty patients were randomly selected to participate. Candidal proliferation ...
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Riccardo Fontana, Eva Sánchez-Hernández, Pablo Martín-Ramos, Jesús Martín-Gil and Peggy Marconi
Smilax aspera L. (commonly known as sarsaparilla) is recognized for its composition rich in flavonoids, phenylpropanoids, steroidal saponins, stilbenoids, and tannins, exhibiting anti-inflammatory, cytotoxic, and antimicrobial properties. This study inve...
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