|
|
|
|
|
Oleg Burdo,Igor Bezbakh,Aleksandr Zykov,Sergey Terziev,Aleksander Gavrilov,Ilya Sirotyuk,Igor Mazurenko,Yunbo Li
Pág. 6 - 14
Based on the energy and environmental audit, analysis of material flows, energy conversion, emissions into atmosphere and lithosphere in the production of instant coffee was carried out.To raise energy efficiency and reduce environmental burden, innovati...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andressa Carla Cintra da Silva, Marcio Higa, Karla Silva (Author)
Pág. e37449
Considering that a trigeneration system tends to result in higher thermal efficiency than electricity, heating and cooling generation in separated ways, the purpose of this study is to perform a thermoeconomic analysis of a trigeneration system in a solu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Polyanna Alves Silva, Maria Goreti de Oliveira, Poliana de Oliveira Coelho, Juliana Aparecida Candido da Silva
Pág. 1 - 5
Coffee quality can be defined as a set of physical, chemical, sensory and safety attributes that meet consumer taste preferences. Coffea arabica is the most cultivated species, accounting for 70% national and world production of coffee. The present study...
ver más
|
|
|
|
|
|
|
|
|
|
|
Polyanna Alves Silva, Valquíria Mikaela Rabelo, Jussara Maria Reis Calixto, Poliana de Oliveira Coelho, Inaiara de Carvalho Gorski
Pág. 739 - 744
The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the municipa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, Denisley Gentil Bassoli
Pág. 111 - 119
The electronic nose (EN) is an instrument very used for food flavor analysis. However, it is also necessary to integrate the equipment with a multivariable pattern recognition system, and to this end the principal component analysis (PCA) is the first ch...
ver más
|
|
|
|
|
|
|
|
|
|
|
Regalado, C; Garcìa-Almendàrez, B E; Venegas-Barrera, L M; Tél
Pág. 1343 - 1350
|
|
|
|
|
|