89   Artículos

 
en línea
Chundu Wu, Peng Tang, Aineng Cao, Pengfei Ni, Bo Zhang and Zhongwei Chang    
In light of the environmental problems stemming from chemical pesticides, a preparation system for an ozone-induced free radical solution was developed to replace chemical pesticides for disease control. The effective synthesis process parameters for the... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nan Zhang, Yawei Yang, Xin Wang, Taozhong Shi, Pei Lv, Qing X. Li and Rimao Hua    
Profenofos is a detectable insecticide in the environment with strong toxicity to non-targeted organisms. Photodegradation is a main transformation of profenofos in the environment. Myricetin is a flavonoid that strongly scavenges free radicals. The effe... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada    
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fanrong Kong, Jin Liu, Zaixin Xiang, Wei Fan, Jiancong Liu, Jinsheng Wang, Yangyang Wang, Lei Wang and Beidou Xi    
Recently, biochar has emerged as a promising option for environmentally friendly remediation due to its cost-effectiveness, extensive surface area, porosity, and exceptional electrical conductivity. Biochar-based advanced oxidation procedures (BC-AOPs) h... ver más
Revista: Water    Formato: Electrónico

 
en línea
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen    
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hongyu Xie, Guangzhu Liu, Zelin Chen, Xintong Xu and Chong Wei    
This study aims to explore a preparation method based on a combination of melting and ultrasound to produce a Ga2O3/ZnO (GZ) spherical composite with a snake raspberry structure for the degradation of methyl orange at room temperature in dark. The cataly... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jinfeng Yang, Yong Soo Kwon, Eun Soo Seong and Myong Jo Kim    
Dendrobium loddigesii has long been used in traditional folk medicine. The purpose of this study was to optimize the culture conditions for its protocorm-like bodies (PLBs) and explore their biological activities. The use of an air-lift bioreactor demons... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý    
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mariusz Szymczak, Patryk Kaminski, Marta Turlo, Justyna Bucholska, Damir Mogut, Piotr Minkiewicz, Malgorzata Mizielinska and Magdalena Stobinska    
The temperature has a significant effect on cathepsin activity, but the effect of temperature on the ripening of marinades, and the formation of protein hydrolysis products, is less studied than other technological factors. The results of this study show... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Young-Hyeon Lee, Hye-Ran Kim, Min-Ho Yeo, Sung Chun Kim, Ho-Bong Hyun, Young-Min Ham, Yong-Hwan Jung, Hye-Sook Kim and Kyung-Soo Chang    
Current research highlights the use of natural products or phytochemicals as drugs and functional additives to treat obesity with few side effects. Sargassum horneri (SH) and Ulva australis (UA) are marine waste resources on Jeju Island, Republic of Kore... ver más
Revista: Applied Sciences    Formato: Electrónico

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