180   Artículos

 
en línea
Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu    
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li    
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho    
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jinnan Song, Jingli Yang and Byoung Ryong Jeong    
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu    
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi    
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Rongjin Wang, Xuan Dong, Yan Gao, Fei Hao, Hui Zhang and Guolin Lin    
Salt stress seriously hinders the normal growth of plant seedling roots. Magnesium, as one of the essential medium elements for plant growth, can effectively alleviate the damage of salt stress to plant roots, but the key genes involved and their mechani... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf    
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Md. Shakhawat Hossain, Jing Li, Chenyang Wang, Fakhrul Islam Monshi, Rehenuma Tabassum, Md Ashraful Islam, Muhiuddin Faruquee, Md. Abdul Muktadir, Md Sultan Mia, A. K. M. Mominul Islam, Ahmed Khairul Hasan, Ashim Sikdar and Baili Feng    
Drought stress is one of the key factors impeding agricultural productivity worldwide. This experiment aimed at investigating the polyethylene glycol (PEG)-induced drought stress effects on seed germination, physiology, and biochemical mechanisms in Tart... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jingming Wu, Tiecheng Bai and Xu Li    
Chlorophyll content is highly susceptible to environmental changes, and monitoring these changes can be a crucial tool for optimizing crop management and providing a foundation for research in plant physiology and ecology. This is expected to deepen our ... ver más
Revista: Agronomy    Formato: Electrónico

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