921   Artículos

 
en línea
Catalina Iticescu, Lucian P. Georgescu, Gabriel Murariu, Catalina Topa, Mihaela Timofti, Violeta Pintilie and Maxim Arseni    
The aim of the present paper is to quantify water quality in the Lower Danube Region by using a series of multivariate techniques and the Water Quality Index (WQI). In this paper were measured 18 parameters upstream and downstream the city of Galati alon... ver más
Revista: Water    Formato: Electrónico

 
en línea
Bingjian Cui and Shengxian Liang    
Wastewater reuse for agricultural irrigation in many developing countries is an increasingly common practice. Regular monitoring of indicators can help to identify potential health risks; therefore, there is an urgent need to understand the presence and ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Bowen Wu, Guojun Ma, Fangxin Wan, Junmin Ma, Zepeng Zang, Yanrui Xu, Ao Chen and Xiaopeng Huang    
This study applied direct-contact ultrasound-assisted Vacuum Far-Infrared (VFIR) to dry Cistanche slices, investigating the influence of radiation temperature (45 °C, 55 °C, 65 °C), ultrasonic frequency (20 kHz, 40 kHz, 60 kHz) and ultrasonic power (72 W... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas    
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Qingsong Zhao, Jingjing Dong, Zhiyong Yan, Ling Xu and Ake Liu    
The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and disea... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xianying Zhang, Pengcheng Li, Mingyi Zhao, Shuqiang Wang, Baoyi Sun, Yulan Zhang, Yonghuan Wang, Zhenhua Chen, Hongtu Xie, Nan Jiang and Tingting Li    
The breeding of laying hens and broilers in China has increased tremendously. Wet organic fertilizer prepared from hen manure using high-temperature container fermentation preserves high levels of nutrients and a diverse microbial community. We applied l... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xinpei Wei, Benkang Xie, Chu Wan, Renfeng Song, Wanru Zhong, Shuquan Xin and Kai Song    
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results sho... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bin Li, Li Zhang, Lincao Wei, Yujie Yang, Zhexuan Wang, Bo Qiao and Lingjuan Han    
(1) Background: Low-calcium stress can have adverse effects on the rhizosphere environment of cucumber, subsequently impacting cucumber growth. However, plant-growth-promoting rhizobacteria can directly or indirectly enhance plant growth and induce plant... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng    
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jie Zhou, Yue Miao, Liangliang Guo, Tieyi Zhang, Zhaoyang Nie, Xuejiao Luo, Fan Yang and Zhichun Wang    
Four typical halophytic communities found in saline-sodic soil, including Phragmites australis, Suaeda glauca, Leymus chinensis, and Puccinellia parl, were investigated in this study. A comparison was made among the electrical conductivity (EC) value, pH... ver más
Revista: Agronomy    Formato: Electrónico

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