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Mariam Sheikh Omar, Martin Onsiro Ronald, Njagi Gilbert Nyaga
Pág. 10 - 28
AbstractThe main purpose of this study was to analyzing working capital management practices on the performance of Small Medium Enterprises (Juakali) and develop instruments that may be used to assess and improve the performance in a business environment...
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Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Pasquale Garofalo, Marco Parlavecchia, Luisa Giglio, Ivana Campobasso, Alessandro Vittorio Vonella, Marco Botta, Tommaso Tadiello, Vincenzo Tucci, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Alessia Perego, Marco Acutis and Domenico Ventrella
In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conservative c...
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Gianluigi Farru, Fabiano Bisinella Scheufele, Daniela Moloeznik Paniagua, Fritz Keller, Changyoon Jeong and Daniele Basso
This study assesses the status of hydrothermal carbonization (HTC) technology and identifies barriers hindering its commercial viability. Conducting a global survey among HTC companies (with a total of 24 surveys sent), the research evaluates the current...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Dana Catalina Popa, Yolanda Laurent, Razvan Alexandru Popa, Adrian Pasat, Mihaela Balanescu, Ekaterina Svertoka, Elena Narcisa Pogurschi, Livia Vidu and Monica Paula Marin
This research introduces an innovative platform designed to manage greenhouse gas (GHG) emissions in mixed farms. Emphasizing the urgent need to address GHG emissions, particularly methane (CH4) and nitrous oxide (N2O), the platform targets mixed farming...
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Razvan Daniel Zota, Ionu? Alexandru Cîmpeanu, Denis Alexandru Dragomir and Mihai Adrian Lungu
Sustainable development, smart waste management, and circular economy principles are paramount to the significant worldwide trend of smart city-related research and projects. The basic hypothesis of our research is that artificial intelligence (AI)-based...
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Dimitrios Kalfas, Stavros Kalogiannidis, Olympia Papaevangelou and Fotios Chatzitheodoridis
The complex interplay between land use planning, water resource management, and the effects of global climate change continues to attract global attention. This study assessed the connection between land use planning, water resources, and global climate ...
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