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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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B. Megala Devi, Samyuktha Guruprasath, Pooraniammal Balu, Anirudha Chattopadhyay, Siva Sudha Thilagar, Kanaga Vijayan Dhanabalan, Manoj Choudhary, Swarnalatha Moparthi and A. Abdul Kader Jailani
Recent advancements in molecular biology have revolutionized plant disease diagnosis and management. This review focuses on disease diagnosis through serological techniques, isothermal amplification methods, CRISPR-based approaches, and management strate...
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Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r...
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Amanda M. Nelson, Mahesh L. Maskey, Brian K. Northup and Daniel N. Moriasi
Recently, the Agricultural Policy Extender (APEX) model was enhanced with a grazing module, and the modified grazing database, APEXgraze, recommends sustainable livestock farming practices. This study developed a combinatorial deterministic approach to c...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Mirko La Iacona, Sara Lombardo, Giovanni Mauromicale, Aurelio Scavo and Gaetano Pandino
The manipulation of allelopathic mechanisms, such as the isolation of plant allelochemicals for bioherbicide production, is currently providing a new tool for weed management methods of reducing or potentially eliminating the use of synthetic herbicides....
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Hao-Ran Qu and Wen-Hao Su
Weeds and crops engage in a relentless battle for the same resources, leading to potential reductions in crop yields and increased agricultural costs. Traditional methods of weed control, such as heavy herbicide use, come with the drawback of promoting w...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Seinn Moh Moh, Shunya Tojo, Toshiaki Teruya and Hisashi Kato-Noguchi
Plant extracts with allelopathic activity and their related compounds have been investigated for a long time as an eco-friendly approach to sustainable weed management. Croton oblongifolius (Roxb.) is a traditional medicinal plant valued for its diverse ...
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