201   Artículos

 
en línea
Afsana A. Jahan, Thi Hiep Dao, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss    
Laying hen nutrient requirements change throughout the day, due to the cyclic nature of egg formation. Generally, more energy and protein are required in the morning when the albumen is deposited around the yolk, and more calcium is required in the eveni... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rudy Benetti, Tobia Politi, Marco Bartoli and Nerijus Nika    
In situ evaluations of the metabolic rates (i.e., respiration and excretion) of salmonid eggs are mostly indirect, focusing on the sampling of hyporheic water from wild or artificial nests. Comparatively, experimental studies carried out under controlled... ver más
Revista: Water    Formato: Electrónico

 
en línea
Wei Fan, Hao Cui, Hong Lu, Lanqi Meng and Qiaohua Wang    
The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing in... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang and Shugeng Wu    
This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four tr... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Edward Majewski, Norbert Potori, Piotr Sulewski, Adam Was, Martyna Mórawska, Monika Gebska, Agata Malak-Rawlikowska, Anna Grontkowska, Viktor Szili and Adél Erdos    
This paper?s main objective is to assess the impacts of the ban on cages for housing laying hens, planned by the European Commission to raise animal welfare standards beyond the level set in the current legislation. The farm-level economic assessments of... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Waleed S. Alwaneen, Waqas Wakil, Nickolas G. Kavallieratos, Mirza Abdul Qayyum, Muhammad Tahir, Khawaja G. Rasool, Mureed Husain, Abdulrahman S. Aldawood and David Shapiro-Ilan    
The red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera: Dryophthoridae), is a destructive and voracious pest of palm species worldwide. Due to environmental and regulatory concerns, ecologically safe alternatives to synthetic chemical... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Noémie Gonzalez, Marc Fournier, Rosemarije Buitenhuis and Eric Lucas    
Syrphine hoverflies (Diptera: Syrphinae) are important predators of aphids in agricultural crops. While the use of flowering plants to enhance their efficacy is well established, recent research has developed an artificial diet for adult hoverflies consi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf    
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ruixin Ma, Donggui Li, Chen Peng, Shuangyan Wang, Yaping Chen, Furong Gui and Zhongxiang Sun    
The remarkable biological and evolutionary adaptations of insects to plants are largely attributed to the powerful chemosensory systems of insects. The tomato leaf miner (Tuta absoluta) is a destructive invasive pest with a global distribution that poses... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina    
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c... ver más
Revista: Agronomy    Formato: Electrónico

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