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Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual...
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Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic...
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Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini and Silvia Tavarini
Industrial hemp (Cannabis sativa L.), being a multiharvest crop, can increase farm profitability and cropping system diversification, including in marginal areas. Since inflorescence essential oil (EO) represents a valuable co-product for cosmetics and p...
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Luigi Pari, Luca Cozzolino, Sylvain Marsac, Louise Hermet and Simone Bergonzoli
Camelina is an interesting crop and producers must adopt cultural practices to achieve the highest yield and oil content possible. Considering the size of the seed, the harvesting phase is crucial to reduce losses and maximize income. Furthermore, in rec...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Dinghui Xu, Teng Xiong, Wenbin Lu, Jinsheng Zhao, Zhenqian Zhang and Gang Xiao
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also unfor...
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Mahmut Camlica and Gulsum Yaldiz
In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the ...
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Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
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David G. Tork, Neil O. Anderson, Donald L. Wyse and Kevin J. Betts
Flaxseed has gained popularity as a health food. Wild, perennial Linum relatives of annual flax (L. usitatissimum) possess similar oil compositions, making them perennial oilseed (OS) alternatives. The objective of this study was to phenotype 25 OS and 1...
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Xue Wang, Jiantao Zhang, Jie Zhang, Hecang Zang, Feng Hu, Tongmei Gao, Ming Huang, Youjun Li and Guoqiang Li
Sesame is one of the important oil seed crops grown for the high-quality oil. Its growth, development, and yield are significantly affected by the changing climate conditions. Evaluating the sesame climatic suitability is crucial to optimize sesame culti...
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