24   Artículos

 
en línea
Asa Oren, Ofer Berman, Reem Neri, Ezri Tarazi, Haim Parnas, Offri Lotan, Majeed Zoabi, Noam Josef and Nadav Shashar    
Coral reefs are three-dimensional biogenic structures that provide habitat for plenty of marine organisms; yet, coral reefs are deteriorating worldwide. Hence, it is essential to identify suitable substitutes for such coral services. This study examines ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha    
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude    
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guangfei Wei, Huifang Chen, En Lin, Xuhua Hu, Hengwang Xie, Yuanlai Cui and Yufeng Luo    
The accurate identification of the water layer condition of paddy fields is a prerequisite for precise water management of paddy fields, which is important for the water-saving irrigation of rice. Until now, the study of unmanned aerial vehicle (UAV) rem... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ewa Ropelewska and Krzysztof P. Rutkowski    
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, and fast procedure for distinguishing the different stages of ripeness of peaches using image texture parameter... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chuloh Jung, Naglaa Sami Abdelaziz Mahmoud, Gamal El Samanoudy and Nahla Al Qassimi    
The elderly are more prone to develop depression from physical, psychological, and economic changes, and 25.7% of the United Arab Emirates? (UAE) elderly population suffer from depression. Color therapy is a widely accepted treatment to solve the depress... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Gregory Macfarlane, Carole Turley Voulgaris, Teresa Tapia     Pág. 587 - 612
During the spring and summer of 2020, cities across the world responded to the global COVID-19 pandemic by converting roadway facilities into open pedestrian spaces. These conversions improved access to public open space, but measuring the variation in t... ver más
Revista: Journal of Transport and Land Use    Formato: Electrónico

 
en línea
Ardvin Kester S. Ong, Arianne R. Pequeña, Yogi Tri Prasetyo, Thanatorn Chuenyindee, Thapanat Buaphiban, Satria Fadil Persada and Reny Nadlifatin    
The beer industry is one of the businesses affected during the COVID-19 pandemic. Despite the exponential growth of the beer industry throughout the years, this aspect of the beverage industry has gained limited attention and has been underexplored. This... ver más

 
en línea
Yanru Lyu, Chih-Long Lin, Po-Hsien Lin and Rungtai Lin    
Artificial Intelligence (AI) is becoming more popular in various fields, including the area of art creation. Advances in AI technology bring new opportunities and challenges in the creation, experience, and appreciation of art. The neural style transfer ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Daniela Helena Pelegrine Guimarães, Gisele Leticia Alves, Amanda Faria Querido     Pág. e38371
The present research studied gelling agent and fruit variety effects on the correlation between the rheological properties and water activity with sensorial parameters of blueberry jam. Sensorial tests were performed and sensorial attributes evaluated we... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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