38   Artículos

 
en línea
Zvonko Antunovic, ?eljka Klir ?alavardic, Josip Novoselec, Zvonimir Steiner, Mislav Ðidara, Valentina Pavic, Lidija Jakobek Barron, Mario Ronta and Boro Mioc    
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the cont... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu    
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fredrik Regler and Heinz Bernhardt    
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yeng-Fong Shih, Chun-Wei Chang, Teng-Hsiang Hsu and Wei-Yi Dai    
Wood?plastic composites (WPCs), abbreviated as WPCs, are typically composite materials made by mixing wood flour and thermoplastic resins, and then shaped through processes such as extrusion or compression. They have emerged as a viable and advanced alte... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Giuseppe Di Miceli, Marialetizia Ponte, Lucia Dinolfo, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Simona Prestigiacomo, Adriana Bonanno and Antonino Di Grigoli    
In Sicilian forage systems, the introduction of native self-seeding annual legumes can be beneficial in low-input farming. Intercropping would be a valuable strategy for implementing pasture resources in Sicilian forage systems during late spring. The ai... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sadie Woolery, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Hussain Jafri    
Texas is the third-largest milk-producing state in the U.S., with Central Texas being the second-largest milk-producing region in Texas. The average size of a dairy herd in Texas is 1829 cows. In Central Texas alone, there are 88,000 dairy cows. However,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jia Li, Feilong Kang, Yongan Zhang, Yanqiu Liu and Xia Yu    
In recent years, traditional farming methods have been increasingly replaced by more modern, intelligent farming techniques. This shift towards information and intelligence in farming is becoming a trend. When they are bitten by dinoflagellates, cows dis... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Haiying Tang, Yao Huang, Jiaxin Yuan, Muhammad Umair Hassan, Ning Liu and Binjuan Yang    
In response to the limitations of traditional double rice cropping models, this study constructed five typical rice planting models in the middle reaches of the Yangtze River, namely ?Chinese milk vetch-early rice-late rice (CK/CRR), Chinese milk vetch?e... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Marcin Zielinski, Marta Kisielewska, Marcin Debowski, Paulina Rusanowska, Anna Nowicka and Magda Dudek    
Increasing worldwide milk manufacturing and dairy processing resulted in producing more effluents, and thus effective management of wastewater is now the most important issue. This study used a new design of a pilot plant-scale hybrid anaerobic labyrinth... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize    
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons... ver más
Revista: Agriculture    Formato: Electrónico

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