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Aldona Stalgiene,Andrej Jedik
Pág. 114 - 121
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Dominika Mierzwa
Pág. 257 - 264
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Furong Chen, Tongyang Wei and Ning Zhu
Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents? health and quality of life but also for achieving food ...
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Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T...
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I.V. Volkov,D.V. Baldov
Pág. 35 - 43
The production of products of any category in conditions of natural competition is due to a competent choice of pricing policy. The launch of a new product on the market should be accompanied by a study of its competitiveness. Otherwise, an incorrect mar...
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Mustapha Yusuf Ismaila, Issa Binta Oziohu
Pág. 19 - 34
The market for fast-moving consumer goods (FMCGs) in the Nigerian food and beverage industry has been inundated with a massive amount of promotional messages. These messages have resulted from intense competition and rivalry among the organizations that ...
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Olena Popko
Pág. 68 - 79
The subject of this article is the theoretical, methodological and methodical basis for the formation and forecasting of trends in the development of the dairy market in Ukraine. The purpose of the work is to highlight the current problems of the dairy m...
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Yana Biletska,Taisia Ryzhkova,Vitalina Babenko,Anna Krivtsova,Raisa Plotnikova,Olena Skyrda
Pág. 6 - 13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferi...
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Daniele Cavicchioli
Concerns about the functioning of food supply chains have been raised by the European Commission over past years, calling for more effective and coordinated action by National Competition Authorities (NCAs). To fill this knowledge gap, an equilibrium dis...
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Ismiyati Ismiyati,Fatma Sari,Ratri Ariatmi Nugrahani,Anwar Ilmar Ramadhan
Pág. 144 - 149
As people today are becoming more health-conscious, various efforts have been made to keep up one?s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compou...
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