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Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
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Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto and Jorge A. Saraiva
The effect of thermal pasteurization (TP, 62.5 °C/30 min?conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400?625 MPa/2.5?30 min) was studied on immunoglobulin (IgG, IgM and ...
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Jevuks Matheus Araújo, Gustavo Saraiva Frio, Pedro Jorge Holanda Alves
Pág. 343 - 371
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Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente and Margarida Moldão-Martins
Abiotic stress, like heat treatment and wounding, applied to pineapple by-products induce the accumulation of new compounds and add value. In this work the effect of the individual or combined application of wounding and heat treatment stresses on total ...
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Jozef Hudec, Jan Mojzis, Marta Habanova, Jorge A. Saraiva, Pavel Hradil, Tibor Liptaj, Lubomir Kobida, Miroslav Haban, Maria Holovicova and Dominika Zvercova
Sarcopoterium spinosum (L.) is a medicinal plant traditionally used for the treatment of various diseases including cancer in the Near- and Middle East. The fractions and constituents of the ethanol extract of S. spinosum were screened for in vitro cytot...
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Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipi...
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