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Roberto Gismondi,Loredana De Gaetano,Massimo Russo
Pág. 835 - 843
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CUYA Thamar M.,DAYRIT Amayna Shaene C.,CUYA-ANTONIO Olive Chester,PASCUAL Marilou P.,FRONDA Jennifer G.
Pág. 113 - 120
Graduate education plays a significant role in the development and the economy of the nation. Therefore, it is significant to evaluate the program it offers as they provide relevant contributions to their graduates? knowledge, skills, and ability in the ...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Daniel Paredes, Sara Mendes and José Paulo Sousa
Chrysoperla carnea s.l., a vital predator in olive groves, plays a key role in reducing the reliance on pesticides. Despite its efficacy, habitat diversification at the landscape level can compromise its effectiveness as a generalist natural enemy, diver...
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José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Monica Marilena Miazzi, Antonella Pasqualone, Marion Zammit-Mangion, Michele Antonio Savoia, Valentina Fanelli, Silvia Procino, Susanna Gadaleta, Francesco Luigi Aurelio and Cinzia Montemurro
The genetic diversity of the ancient autochthonous olive trees on the Maltese islands and the relationship with the wild forms growing in marginal areas of the island (57 samples), as well as with the most widespread cultivars in the Mediterranean region...
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Yousuf Abdulmunem Noman and Domingo Fernández Uclés
Turkey ranks among the top five olive oil-producing countries in the world, and the olive crop plays a crucial role in its economy, economically, environmentally, and socially. One of the primary challenges facing the agricultural sector is its profitabi...
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Petros Vahamidis, Demosthenis Chachalis, Antigoni Akrivou, Evangelos Karanasios, Maria Ganopoulou, Apostolia Argiri, Athanasia Mandoulaki, Evangelos Hatzigiannakis, Georgios Arampatzis, Andreas Panagopoulos, Irene Mantzouni and Emilia Markellou
Gaining a comprehensive understanding of how weed communities respond to both environmental and human-induced factors is of paramount importance in developing effective and ecologically sound weed control strategies. The objectives of the current researc...
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