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Gregoriy Deynichenko,Vasyl Guzenko,Dmytro Dmytrevskyi,Vitalii Chervonyi,?leksandr Omelchenko,Dmytro Horielkov,Olga Melnik,Olha Korolenko
Pág. 63 - 69
A new technique for removing a gel layer from the membrane surface during the ultrafiltration concentration of pectin extract has been considered. An experimental setup has been designed and a procedure for processing the results of studying the process ...
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Kyrylo Samoichuk,Alexandr Kovalyov,Vadym Oleksiienko,Nadiia Palianychka,Dmytro Dmytrevskyi,Vitalii Chervonyi,Dmytro Horielkov,Inna Zolotukhina,Alina Slashcheva
Pág. 16 - 24
One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexplore...
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