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Hanna Zofia Kolodziejczyk
Pág. 1 - 6
Dear Readers,I have the pleasure of presenting to you the second issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring ab...
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Mmasabata Dolly Molekoa, Ram Avtar, Pankaj Kumar, Huynh Vuong Thu Minh and Tonni Agustiono Kurniawan
Despite being a finite resource, both the quality and quantity of groundwater are under tremendous pressure due to rapid global changes, viz. population growth, land-use/land-cover changes (LULC), and climate change. The 6th Sustainable Development Goal ...
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Fei Gao, Gary Feng, Ying Ouyang, Johnie Jenkins and Changming Liu
Groundwater storage and level have declined rapidly in the Big Sunflower River Watershed (BSRW) of Mississippi Delta in recent years. Farmers in this region are beginning to save groundwater resources by increasing surface water usage for agricultural ir...
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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Abdul-Wadood Moomen, Lily Lisa Yevugah, Louvis Boakye, Jeff Dacosta Osei and Francis Muthoni
This paper assesses evidence-based applications of Remote Sensing for Sustainable and Precision Agriculture in the Northern Savanna Regions of Ghana for three decades (1990?2023). During this period, there have been several government policy intervention...
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Gilbert Exaud Mushi, Pierre-Yves Burgi and Giovanna Di Marzo Serugendo
The projected population increase and drastic climate changes are a great setback to food security through sustainable agriculture. However, governments need to play key roles in supporting the agriculture sector, which creates considerable employment an...
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Moucheng Liu, Xin Chen and Yuanmei Jiao
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Daniel Paredes, Sara Mendes and José Paulo Sousa
Chrysoperla carnea s.l., a vital predator in olive groves, plays a key role in reducing the reliance on pesticides. Despite its efficacy, habitat diversification at the landscape level can compromise its effectiveness as a generalist natural enemy, diver...
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