367   Artículos

 
en línea
Timothy Oyebamiji Ogunbode, T.J. Asifat, Peter O. Ogungbile    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Eric Robitaille, Gabrielle Durette, Marianne Dubé, Olivier Arbour and Marie-Claude Paquette    
This study aims to bridge the gap between the potential and realized spatial access to food outlets in rural areas of Québec, Canada. By assessing both aspects, this research aims to provide a comprehensive understanding of the challenges faced by rural ... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Nikola Vuksanovic, Dunja Demirovic Bajrami, Marko D. Petrovic, Milan M. Radovanovic, Slavica Malinovic-Milicevic, Adriana Radosavac, Valentina Obradovic and Maja Ergovic Ravancic    
Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrat... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dario Bottino-Leone, Dagmar Elisabet Exner, Jennifer Adami, Alexandra Troi and Jessica Balest    
The abandonment and deterioration of historic rural buildings in Europe raise significant issues, including hydrogeological risks, the loss of productive land, and cultural heritage decline. Despite being underestimated, these structures hold significant... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Feng Zhang, Pei Zhang, Miao Wu, Tiantian Wang, Liyue Gao and Yonghui Cheng    
Cultural space (CS) holds significant importance for inheriting regional culture, serving people?s lives, and boosting sustainable community development. In this study, based on the research case of the Hanzhong section of the Hanjiang River Basin (HSHRB... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero    
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept... ver más
Revista: Water    Formato: Electrónico

 
en línea
Adwitiya Mukhopadhyay, Aryadevi Remanidevi Devidas, Venkat P. Rangan and Maneesha Vinodini Ramesh    
Addressing the inadequacy of medical facilities in rural communities and the high number of patients affected by ailments that need to be treated immediately is of prime importance for all countries. The various recent healthcare emergency situations bri... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Israel Edem Agbehadji, Stefanie Schütte, Muthoni Masinde, Joel Botai and Tafadzwanashe Mabhaudhi    
Early warning systems (EWS) facilitate societies? preparedness and effective response capabilities to climate risks. Climate risks embody hazards, exposure, and vulnerability associated with a particular geographical area. Building an effective EWS requi... ver más
Revista: Climate    Formato: Electrónico

 
en línea
Silin Chen and Xiangyu Guo    
Green agricultural development opens up a feasible way for China to construct sustainable communities and promote rural revitalization strategies. However, a clear gap on the subject sets apart various regions in China, resulting in off-balance developme... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lucas Candido Gonçalves Barbosa, Fernando Santos Lima, Paulo Alex Neves da Silva, Graziela Picciola Bordoni, Paulo Sergio Scalize, José Daniel Gonçalves Vieira and Lilian Carla Carneiro    
Among the etiological agents of acute gastroenterocolitis, group A Rotavirus stands out. Proper hygiene and basic sanitation are the prophylactic means. The present research aimed to carry out the tracking of Rotavirus in waters of rural communities. The... ver más
Revista: Water    Formato: Electrónico

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