38   Artículos

 
en línea
Evrikleia Chatzipetrou and Konstantinos Varvaropoulos    
The main purpose of the research is to measure the managerial digitalisation cost of the hotel sector in Northern Greece. Taking into consideration the impact of the pandemic crisis on business management and the lack of rich relevant literature, the stu... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Achini Adikari, Su Nguyen, Rashmika Nawaratne, Daswin De Silva and Damminda Alahakoon    
The proliferation of online hotel review platforms has prompted decision-makers in the hospitality sector to acknowledge the significance of extracting valuable information from this vast source. While contemporary research has primarily focused on extra... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Filipa Campos, Conceição Gomes, Cátia Malheiros and Luís Lima Santos    
Environmental aspects are considered a specific process that requires a multidisciplinary analysis, as the application of indicators in organizations stems from effective performance management; the tourism sector is no exception. In 2015, the United Nat... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Naveed Ahmad, Aqeel Ahmad and Irfan Siddique    
The burgeoning tourism and hospitality industry is plagued by numerous challenges that pose significant hurdles to its long-term success and sustainability. These challenges encompass a range of factors, including fierce competitive convergence, rapid ob... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Vasco Santos, Patrícia Simão, Isabel Reis, Marta Correia Sampaio, Filipa Martinho and Bruno Sousa    
Tourism is currently one of the main sectors of profit for the worldwide economy. This study aims to explore ethics and sustainability in employer branding applied in the hotel industry, which is intended to correlate these very current and little-explor... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Rodica Pripoaie, Anca-Gabriela Turtureanu, George-Cristian Schin, Andreea-Elena Matic, Carmen-Mihaela Cre?u, Cristina-Gabriela Patra?cu, Carmen-Gabriela Sîrbu and Emanuel ?tefan Marinescu    
This study explores an important issue in tourism, namely, the competitiveness of tourism. In the present paper, we aim at analyzing the relationship between tourism and national prosperity. The term competitiveness is a research topic intensively addres... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Jan Spriet, Ajeet Pratap Singh, Brian Considine, Madhu K. Murali and Aonghus McNabola    
This paper assesses the performance of waste heat recovery from commercial kitchen wastewater in practice. A pilot study of heat recovery from the kitchen at Penrhyn Castle, a tourist attraction in North Wales (UK), is outlined. The pilot heat recovery s... ver más
Revista: Water    Formato: Electrónico

 
en línea
Emmanuel Karapidakis, Marios Nikologiannis, Marini Markaki, Ariadni Kikaki and Sofia Yfanti    
The EU has set ambitious targets to combat climate change. Incorporating renewable energy technologies to reduce greenhouse gas emissions is a critical aspect of achieving the European Union?s (EU) 2030 climate goals. Similarly to all member countries of... ver más
Revista: Applied System Innovation    Formato: Electrónico

 
en línea
Sara Justino, Cristina S. C. Calheiros, Paula M. L. Castro and David Gonçalves    
The hospitality industry is increasing its awareness of how the integration of nature-based solutions can decrease its environmental impact while maintaining or increasing the service level of the sector. Constructed wetlands (CWs) constitute a promising... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Jorge de Andrés-Sánchez, Francisco Musiello-Neto, Orlando Lima Rua and Mario Arias-Oliva    
This study analyzes the effects of inbound and outbound open innovation, along with organizational strategy and corporate risk management, on competitive advantage and disadvantage in the Portuguese hospitality sector?s cost, service, and product. We use... ver más

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