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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Zhongfa Zhou, Ruiwen Peng, Ruoshuang Li, Yiqiu Li, Denghong Huang and Meng Zhu
The Pitaya industry is a specialty fruit industry in the mountainous region of Guizhou, China. The planted area in Guizhou reaches 7200 ha, ranking first in the country. At present, Pitaya planting lacks efficient yield estimation methods, which has a ne...
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Liu Liu, Guisheng Qiu, Huaijiang Zhang, Qiang Yue, Wentao Yan and Lina Sun
The peach fruit moth, Carposina sasakii, is part of the Carposinidae, and is harmful to the families Rosaceae and Rhamnaceae. C. sasakii lays eggs on the hairy surface of the fruit?s stalk cavity and calyx end. After hatching, the moth can bore into the ...
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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food...
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Mehran Nasseri, Taha Falatouri, Patrick Brandtner and Farzaneh Darbanian
In the realm of retail supply chain management, accurate forecasting is paramount for informed decision making, as it directly impacts business operations and profitability. This study delves into the application of tree-based ensemble forecasting, speci...
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Dongjie Li, Shuqi Shang, Xiaoning He, Zhuang Zhao, Zengcun Chang, Yuetao Wang and Dongwei Wang
When peanuts are harvested, the high rate of pod crush and pods leakage are the main problems in the current peanut fruit picking process. Optimized peanut picking rollers help to improve peanut harvesting efficiency. This paper investigates the fruit pi...
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Daisy Delsile Dlamini, Jethro Zuwarimwe, Joseph Francis and Godwin R. A. Mchau
The transition from subsistence to commercial production poses uncertainty and risks that require putting in place adaptive systems. Such systems are imperative for agricultural production where weather and food markets are always changing. Disregarding ...
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Khudhair Abed Thamer,Yashar Rahimi
Pág. 16 - 22
The paper outlines an approach to the management of dry fruit supply chains (DSC) using expert systems (ES), which implies modernization of the concept of supply chain management by complementing it with knowledge-oriented tools of decision-making suppor...
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