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Anna Rita Bernadette Cammerino, Michela Ingaramo and Massimo Monteleone
The European Parliament has recently passed the ?Nature Recovery? law to restore degraded ecosystems and prevent natural disasters as part of its ?Biodiversity Strategy 2030? and ?Green Deal?. In this respect, wetlands can provide a wide range of ecosyst...
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Daniel Paredes, Sara Mendes and José Paulo Sousa
Chrysoperla carnea s.l., a vital predator in olive groves, plays a key role in reducing the reliance on pesticides. Despite its efficacy, habitat diversification at the landscape level can compromise its effectiveness as a generalist natural enemy, diver...
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Ranjit Kumar, Sanjiv Kumar, BS Yashavanth, Nakeertha Venu, PC Meena, A Dhandapani and Alok Kumar
The ?Green Revolution? (GR) technology-induced agricultural intensification has transformed India from food scarcity to a food surplus country. However, this has also resulted into several adverse repercussions. Increased application of chemical fertiliz...
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Stan Selbonne, Loïc Guindé, François Causeret, Thierry Bajazet, Lucienne Desfontaines, Mathieu Duval, Jorge Sierra, Franck Solvar, Régis Tournebize and Jean-Marc Blazy
Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different approaches ar...
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Ophelia Asirifi Amoako, Richard Oteng-Frimpong, Julius Yirzagla, Yussif Baba Kassim, Theophilus Kwabla Tengey, Desmond Sunday Adogoba, Mercy Mingle, Ramatu Alhassan and Abdul Aleem Ibrahim
The on-farm mother?baby trial experimental approach was employed to evaluate the performance of elite groundnut genotypes on farmers? fields in the Guinea savannah agroecology of Ghana in the 2020 and 2021 cropping seasons. Analysis of the data from the ...
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Michael John Rudolph and Evans Muchesa
This paper presents a case study of two sites in South Africa: the Phumulani Agri-Village in Mpumalanga, and a school program in the Eastern Cape. The study evaluates the effectiveness of water and sanitation programs in these rural settings. A transdisc...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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Wahyudi Wahyudi
Pág. 237 ? 262
This research aims to formulate a conceptual model of farmers' social movement based on previous studies, which failed to explain this concept. The Systematic Literature Review (SLR) method with a mixture of qualitative and quantitative approaches was us...
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Manuel González de Molina
Pág. 187 - 203
There is a growing consensus that the dominant food regime is not viable and that there is a serious risk of food collapse. Building a food system based on sustainability is therefore an urgent task. For years, agroecology has been develop...
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Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
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