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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin and Laura Terragni
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualit...
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Teodora Maria Rusu, Tania Mihaiescu, Antonia Odagiu and Laura Paulette
Water footprint assessment is an analytical tool that helps us understand how activities, actions, and products from human activity influence the scarcity and pollution of water resources. The objectives of the paper are to study the water footprint that...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Mukul Kumar, Deepika Kaushik, Jasjit Kaur, Charalampos Proestos, Fatih Oz, Emel Oz, Prerna Gupta, Priyanka Kundu, Anmol Kaur, Anisha Anisha and Ritika Ritika
Obesity is arising as a global pandemic throughout the world. Over the past few decades, obesity has tripled worldwide, creating an alarming situation. The majority of people nowadays are suffering from obesity and overweight. It affects health of people...
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Vincenza Carchiolo, Marco Grassia, Alessandro Longheu, Michele Malgeri and Giuseppe Mangioni
The provision of wellness in workplaces gained interest in recent decades. A factor that contributes significantly to workers? health is their diet, especially when provided by canteen services. The assessment of such a service involves questions as food...
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Marta Beltrá, Keila Soares-Micoanski, Eva-Maria Navarrete-Muñoz and Ana B. Ropero
Healthy eating is essential for the growth and development of children and adolescents. Eating habits established in childhood continue into adulthood. In Spain, the frequent promotion of foods with low nutritional value is already considered a threat to...
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Matthew Wigginton Conway, Deborah Salon, Denise Capasso da Silva and Laura Mirtich
Attitudes and habits are extremely resistant to change, but a disruption of the magnitude of the COVID-19 pandemic has the potential to bring long-term, massive societal changes. During the pandemic, people are being compelled to experience new ways of i...
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Mualla AKÇADAG, Tuba AHISKALI BOZKURT
Pág. 449 - 462
In order to facilitate almost all aspects of life worldwide, the emergence of alternatives to practicality has led to the evolution of eating habits. As a result of the researches, it is seen that a great transition has been made from the traditional eat...
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The European Food and Nutrition Action Plan 2015–2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on ea...
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Raúl Parada, Alfonso Palazón, Carlos Monzo and Joan Melià-Seguí
A third of the food produced in the world ends up in the rubbish, enough to put an end to world hunger. On the other hand, society is increasingly concerned to bring healthy eating habits. A RFID (radio frequency identification) food management system is...
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