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Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ...
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Yuanyuan Shao, Shengheng Ji, Guantao Xuan, Yanyun Ren, Wenjie Feng, Huijie Jia, Qiuyun Wang and Shuguo He
The objective is to develop a portable device capable of promptly identifying root rot in the field. This study employs hyperspectral imaging technology to detect root rot by analyzing spectral variations in chili pepper leaves during times of health, in...
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Charalampos S. Kouzinopoulos, Eleftheria Maria Pechlivani, Nikolaos Giakoumoglou, Alexios Papaioannou, Sotirios Pemas, Panagiotis Christakakis, Dimosthenis Ioannidis and Dimitrios Tzovaras
Citizen science reinforces the development of emergent tools for the surveillance, monitoring, and early detection of biological invasions, enhancing biosecurity resilience. The contribution of farmers and farm citizens is vital, as volunteers can streng...
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Gelsomina Manganiello, Nicola Nicastro, Luciano Ortenzi, Federico Pallottino, Corrado Costa and Catello Pane
Fusarium oxysporum f. sp. lactucae is one of the most aggressive baby-lettuce soilborne pathogens. The application of Trichoderma spp. as biocontrol agents can minimize fungicide treatments and their effective targeted use can be enhanced by support of d...
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Razieh Pourdarbani, Sajad Sabzi, Mohsen Dehghankar, Mohammad H. Rohban and Juan I. Arribas
The presence of bruises on fruits often indicates cell damage, which can lead to a decrease in the ability of the peel to keep oxygen away from the fruits, and as a result, oxygen breaks down cell walls and membranes damaging fruit content. When chemical...
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Eleftheria Maria Pechlivani, Athanasios Papadimitriou, Sotirios Pemas, Nikolaos Giakoumoglou and Dimitrios Tzovaras
Hyperspectral imaging has revolutionized various scientific fields by enabling a detailed analysis of objects and materials based on their spectral signatures. However, the high cost and complexity of commercial hyperspectral camera systems limit their a...
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Seongmin Park, Suk-Ju Hong, Sungjay Kim, Jiwon Ryu, Seungwoo Roh and Ghiseok Kim
The demand for safe and edible meat has led to the advancement of freeze-storage techniques, but falsely labeled thawed meat remains an issue. Many methods have been proposed for this purpose, but they all destroy the sample and can only be performed in ...
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Maylin Acosta, Isabel Rodríguez-Carretero, José Blasco, José Miguel de Paz and Ana Quiñones
Visible and near-infrared (Vis/NIR) hyperspectral imaging (HSI) was used for rapid and non-destructive determination of macro- and micronutrient contents in persimmon leaves. Hyperspectral images of 687 leaves were acquired in the 500?980 nm range over 6...
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Yue Zhang, Yang Li, Xiang Han, Ang Gao, Shuaijie Jing and Yuepeng Song
Achieving fast and accurate prediction of the fruit mechanical damage area is important to improve the accuracy and efficiency of apple quality grading. In this paper, the spectral data of all samples in the wavelength range from 376 to 1011 nm were coll...
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Rui Li, Huaiwen Wang, Bingbing Shen and Xingwei Yao
In order to rapidly and non-destructively detect the residual rate of emamectin benzoate+indoxacarb pesticides on cauliflower, a study was conducted using hyperspectral technology to investigate the dissipation law of this pesticide over time. Hyperspect...
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