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Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id...
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Guanjun Huang, Lin Guo, Yanhua Zeng, Shan Huang, Yongjun Zeng and Xiaobing Xie
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa). In ...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis and Constantinos G. Ipsilandis
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry matter,...
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Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno and Mauro Mori
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (number of...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Buajiram Ahmat, Ting Yang, Chuan Ma and Cheng Zong
The mass rearing of high-quality queen bees is an essential beekeeping practice for producing new queens to maintain colony productivity. A strain of high royal-jelly-producing bees (RJBs; Apis mellifera ligustica) in China exhibits high potential for th...
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Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
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Jiao Liu, Faguang Lu, Yiming Zhu, Hao Wu, Irshad Ahmad, Guichun Dong, Guisheng Zhou and Yanqing Wu
Soil salinization has become one of the major abiotic stresses limiting agricultural production globally. The full utilization of coastal saline-alkali land is of great significance for agricultural development. Among them, fertilizer management and plan...
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Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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