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Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura Martínez-Martínez, Sanjuana Hernández-Delgado, David Martínez-Sánchez and José L. Chávez-Servia
In Mexico, the tradition of consuming flowers dates to pre-Columbian times, and flower consumption persists today; however, this practice is typically unknown outside the regions where flowers are used in local gastronomy. The aim of this work was to eva...
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Justyna Dydek, Katarzyna Blizniak, Hugo Sarmento, Andreas Ihle, Élvio Rúbio Gouveia, Janusz Iskra and Krzysztof Przednowek
Tensiomyography (TMG) has been described as an effective method for identifying differences in muscle response to athletic training stimuli. However, there is a lack of studies that evaluated changes in muscle contractile properties in response to anaero...
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Rafal Krakowski and Kazimierz Witkowski
This article shows the effect of the addition of effective microorganisms and silver on the exhaust gas composition and fuel consumption. Exhaust emission standards are becoming increasingly stringent, which makes it difficult for engine manufacturers to...
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Rosario Jiménez-Espinosa, Pilar Hernández-Puentes and Juan Jiménez-Millán
A hydrochemical and mineral study of groundwaters and damaged rocks from the Tíscar and Larva fault zones (Betic Cordillera, Iberian Peninsula) was carried out in order to (a) describe the physical and chemical properties of the groundwaters; (b) recogni...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Xiaowei Liu, Wenliang Wei, Guocheng Liu, Bo Zhu, Jie Cui and Tao Yin
Plastic film mulching, widely used in agriculture, leads to microplastic (MP) pollution in soils. While biodegradable polybutylene adipate terephthalate (PBAT) films may offer a solution, their impacts on subsurface soils and microorganisms remain unclea...
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Yanru Wu, Wenquan Yang, Qinyao Li, Qianluo Qiao, Shuai Zhao, Yangcan Zhang, Yanghua Yu, Shengxiang Zhang, Xilai Li and Jiancun Kou
The degradation of alpine meadows on the Qinghai?Tibet Plateau is a major issue affecting both the ecology and the economy. Microorganisms play an important role in soil nutrient cycling and the regulation of ecosystem function. This study aimed to inves...
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Andrey Altynov, Ilya Bogdanov, Daniil Lukyanov and Maria Kirgina
Natural gas liquids are a by-product of natural gas preparation, one of the most common and environmentally friendly energy sources. In natural gas fields located in remote areas, there is no resource-efficient way to use natural gas liquids. However, na...
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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Gulnaz Z. Moldabayeva, Galib M. Efendiyev, Artem L. Kozlovskiy, Sholpan R. Tuzelbayeva and Zemfira B. Imansakipova
In view of the poor knowledge of the applicability of sediment-gelling compositions (SGCs) in waterproofing the bottom-hole zone of wells, work in this area of research is one of the most promising in waterproofing today. The key goal of this work is to ...
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